Banoffee Snack Cake A Decadent Delight - Amul Unsalted Butter

 Banoffee Snack Cake A Decadent Delight

Banoffee pie is a classic dessert that is loved by many. This recipe for Banoffee Snack Cake is a smaller, individual-sized version of the traditional pie. It is just as delicious and can be enjoyed as a snack or dessert.

Ingredients:

• 1/2 cup Amul unsalted butter, softened
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup Amul milk
• 1 banana, sliced
• 1/4 cup toffee sauce
• 1/4 cup whipped cream

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup muffin tin.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.  
4. Divide the batter evenly among the muffin cups. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.  
5. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
6. Once the muffins are cooled, slice them in half horizontally.
7. Spread a layer of toffee sauce on the bottom half of each muffin. Top with a slice of banana.
8. Top with the remaining muffin half and spread with whipped cream.
9. Serve immediately.

Nutrition Facts:

Per serving:

• Calories: 300
• Fat: 15g
• Carbohydrates: 35g
• Protein: 5g

Tips:

• You can use store-bought toffee sauce or make your own.
• For a richer flavor, use dark chocolate whipped cream.
• This recipe can be made ahead of time and stored in the refrigerator for up to 1 day.

Conclusion

Banoffee Snack Cake is a delicious and decadent dessert that is perfect for any occasion. This recipe is easy to make and can be enjoyed by people of all ages.