Gajar Halwa - made with Amul Mithai Mate and Amul Ghee

Gajar Halwa - made with Amul Mithai Mate and Amul Ghee

Gajar Halwa is a popular Indian dessert made with grated carrots, milk, sugar, and ghee. It is a rich and creamy sweet that is perfect for festivals and special occasions.

Ingredients:

• 500 grams grated carrots
• 1 cup Amul Ghee
• 1 cup milk
• 1 cup Amul Mithai Mate
• 1/2 cup chopped almonds
• 1/4 cup chopped cashews
• 1/4 cup raisins
• 1/4 teaspoon cardamom powder
• A few strands of saffron, soaked in 2 tablespoons warm milk

Instructions:

1. Heat the Amul Ghee in a thick-bottomed pan over medium heat.
2. Add the grated carrots and sauté until they turn golden brown.
3. Add the milk and Amul Mithai Mate and cook until the carrots are soft and the milk has evaporated.
4. Add the cardamom powder and saffron milk.
5. Stir continuously until the mixture thickens and the ghee separates from the sides of the pan.
6. Add the chopped almonds, cashews, and raisins.
7. Cook for a few more minutes until the mixture is well combined.
8. Serve hot or cold.

Tips:

• For a richer flavor, you can use Amul Mithai Mate instead of sugar.
• You can also add a pinch of saffron for a more vibrant color.
• Serve Gajar Halwa with a scoop of vanilla ice cream for a delicious dessert.
• Gajar Halwa can be stored in the refrigerator for up to 2 days.

Gajar Halwa is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover carrots and is a healthier alternative to other sweets.

Enjoy this delicious treat with your family and friends!