Indian Chapati Bread A Staple Food of India Amul Wheat Flour

Indian Chapati Bread A Staple Food of India

Chapati is a type of flatbread that is a staple food in India. It is made from whole wheat flour and is often served with curry dishes. Chapatis are very versatile and can be used to scoop up sauces, or they can be eaten on their own.

Ingredients:

• 2 cups Amul Organic Wheat Flour or Amul Wheat Flour
• 1 cup water
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, combine the flour, salt, and olive oil.
2. Gradually add water, mixing until a dough forms.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
4. Divide the dough into 10-12 equal pieces.
5. Roll each piece of dough into a thin circle.
6. Heat a griddle or skillet over medium heat.
7. Place a chapati on the hot griddle and cook for 1-2 minutes per side, or until the chapati is golden brown and cooked through.
8. Serve the chapatis hot with your favorite curry dish.

Nutrition Facts:

Per serving:

• Calories: 150
• Fat: 5g
• Carbohydrates: 25g
• Protein: 5g

Tips:

• If the dough is too dry, add a little more water.
• If the dough is too wet, add a little more flour.
• To make whole wheat chapatis, use whole wheat flour instead of all-purpose flour.
• You can also add spices to the dough, such as cumin or turmeric.

Conclusion

Chapatis are a delicious and versatile bread that can be enjoyed by people of all ages. This recipe is easy to make and can be customized to your liking.