Amul Sour Cream Cornbread: A Flavorful Twist on a Classic

Amul Sour Cream Cornbread: A Flavorful Twist on a Classic

Introduction

Cornbread, a staple in many American kitchens, is a simple yet satisfying dish. Today, we're adding a delightful twist to this classic recipe by incorporating Amul Sour Cream. This creamy addition adds a touch of tanginess and richness, elevating the flavor profile of the cornbread. Let's get started!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup buttermilk
• 1/4 cup melted unsalted butter
• 1/4 cup Amul Sour Cream

Preparation Time: 20 minutes Cooking Time: 20-25 minutes Servings: 10-12

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In a separate bowl, beat together the egg, buttermilk, melted butter, and Amul Sour Cream.
4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour into Pan: Pour the batter into the prepared baking pan.
6. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Let the cornbread cool in the pan for a few minutes before serving.

Nutritional Facts (per serving):

• Calories: 150
• Fat: 8g
• Carbohydrates: 20g
• Protein: 2g

Tips:

• For a sweeter cornbread, increase the sugar to 1/3 cup.
• You can also add a tablespoon of honey or maple syrup to the batter for a touch of sweetness.
• To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free blend.
• Serve Amul Sour Cream Cornbread with butter, honey, or your favorite chili.

Conclusion

Amul Sour Cream Cornbread is a delicious and easy-to-make recipe that will impress your family and friends. The creamy texture and tangy flavor of Amul Sour Cream complement the sweetness of the cornbread perfectly. Give this recipe a try and enjoy the delightful taste!