Amul Sour Cream Chicken Enchiladas: A Creamy and Flavorful Delight

Amul Sour Cream Chicken Enchiladas: A Creamy and Flavorful Delight

Introduction

Enchiladas, a beloved Mexican dish, are known for their flavorful combination of tortillas, fillings, and sauces. Today, we're elevating this classic recipe with the creamy goodness of Amul Sour Cream. This simple yet elegant twist adds a touch of richness and tanginess to the enchiladas, making them even more irresistible.

Ingredients:

• 12 corn tortillas
• 1 pound cooked chicken, shredded
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (10 ounces) diced tomatoes and green chilies
• 1 cup Amul Sour Cream
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Vegetable oil for frying

Preparation Time: 30 minutes Cooking Time: 20 minutes Servings: 6

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2. Prepare Chicken Filling: In a large skillet, sauté the onion and garlic until softened. Add the shredded chicken, diced tomatoes and green chilies, and stir to combine. Season with salt and pepper to taste.
3. Make Enchilada Sauce: In a separate bowl, whisk together the Amul Sour Cream, Monterey Jack cheese, and cheddar cheese.
4. Assemble Enchiladas: Dip each corn tortilla in a shallow dish of vegetable oil and heat in a skillet until softened. Place a spoonful of the chicken filling in the center of each tortilla, roll up tightly, and place seam-side down in the prepared baking dish.
5. Pour Sauce: Pour the enchilada sauce over the rolled-up tortillas, making sure they are evenly coated.
6. Bake: Bake in the preheated oven for 20 minutes, or until the enchiladas are bubbly and the cheese is melted.
7. Serve: Let the enchiladas cool for a few minutes before serving.

Nutritional Facts (per serving):

• Calories: 450
• Fat: 25g
• Carbohydrates: 30g
• Protein: 25g

Tips:

• For a spicier enchilada, use a can of diced green chilies with jalapenos.
• You can also add a tablespoon of chili powder or cumin to the chicken filling for extra flavor.
• To make these enchiladas vegetarian, substitute the shredded chicken with cooked beans or vegetables.
• Serve Amul Sour Cream Chicken Enchiladas with a side of rice, beans, or a fresh salad.

Conclusion

Amul Sour Cream Chicken Enchiladas are a delicious and satisfying meal that is perfect for any occasion. The creamy sauce, flavorful filling, and gooey cheese make these enchiladas truly irresistible. Give this recipe a try and enjoy the taste of Mexico in your own kitchen!