Potato Broccoli Au Gratin with Amul Mozzarella and Cheddar

Potato Broccoli Au Gratin with Amul Mozzarella and Cheddar

Au gratin, a French culinary term that translates to "baked to a golden brown," is a technique that involves topping a dish with cheese and then baking it until the cheese is melted and bubbly. Today, we're going to create a delicious and comforting Potato Broccoli Au Gratin using Amul Mozzarella and Cheddar cheese.

Ingredients:

• 2 pounds potatoes, peeled and cubed
• 1 head of broccoli, cut into florets
• 1 cup heavy cream
• 1/2 cup grated Amul mozzarella cheese
• 1/4 cup grated Amul cheddar cheese
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 tablespoon butter

Equipment:

• Large pot
• Medium bowl
• 9x13 inch baking dish
• Grater

Instructions:

1. Cook the vegetables: Bring a large pot of salted water to a boil. Add the potatoes and broccoli florets and cook until tender. Drain and set aside.
2. Make the sauce: In a medium bowl, whisk together the heavy cream, flour, salt, pepper, and nutmeg.
3. Heat the sauce: In a separate saucepan, melt the butter over medium heat. Gradually whisk in the cream mixture until smooth and thickened.
4. Combine ingredients: In a large bowl, combine the cooked potatoes, broccoli, and the creamy sauce. Stir to coat evenly.
5. Transfer to baking dish: Pour the mixture into a greased 9x13 inch baking dish.
6. Top with cheese: Sprinkle the grated Amul mozzarella and cheddar cheese evenly over the top.
7. Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is bubbly and golden brown.
8. Serve: Let the Au Gratin cool slightly before serving. Enjoy!

Why Amul Mozzarella and Cheddar?

Amul Mozzarella and Cheddar cheese are a perfect combination for this dish. Amul Mozzarella provides a creamy and melty texture, while Amul Cheddar adds a sharp and tangy flavor. Together, they create a delicious and satisfying cheese topping.

Tips for the Perfect Au Gratin:

• For a richer flavor, use a combination of heavy cream and milk.
• Add a pinch of garlic powder or onion powder for extra flavor.
• You can substitute broccoli with other vegetables, such as cauliflower or Brussels sprouts.
• For a healthier option, use low-fat or non-fat dairy products.

Conclusion:

Potato Broccoli Au Gratin with Amul Mozzarella and Cheddar is a comforting and delicious dish that is perfect for any occasion. It is easy to make and can be customized to your taste preferences. So, gather your ingredients and get ready to enjoy this classic comfort food.