Paneer Butter Masala: The Ultimate Creamy Curry

 Paneer Butter Masala: The Ultimate Creamy Curry

Paneer Butter Masala is a rich, creamy Indian curry that is a favorite among vegetarians and non-vegetarians alike. The combination of tender paneer, flavorful gravy, and the richness of butter creates a dish that is simply irresistible. In this recipe, we will be using Amul Butter and Amul Paneer to elevate the taste of this classic curry.

Ingredients:

• 250 grams Amul Paneer, cubed
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, finely chopped
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 2 bay leaves
• 4-5 cloves
• 2-inch cinnamon stick
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1/2 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• 2 tablespoons Amul Butter
• 1 cup cashew paste
• 1 cup water
• Fresh coriander leaves, for garnish
• Salt to taste

Instructions:

1. Prepare the gravy: Heat a pan with Amul Butter. Add cumin seeds and coriander seeds and let them splutter. Add bay leaves, cloves, and cinnamon stick. Saute for a few seconds.
2. Add onions and garlic: Add chopped onions and saute until golden brown. Add minced garlic and ginger and saute for another 30 seconds.
3. Blend the tomatoes: Add chopped tomatoes and cook until they turn mushy. Let the mixture cool down slightly and then blend it into a smooth puree.
4. Cook the gravy: Heat another pan with the remaining Amul Butter. Add the tomato puree, red chili powder, garam masala, coriander powder, cumin powder, and turmeric powder. Cook for 5-7 minutes until the oil separates.
5. Add cashew paste and water: Add cashew paste and water to the gravy. Stir continuously to avoid lumps. Let it simmer for 10-15 minutes until the gravy thickens.
6. Add paneer: Gently add the cubed Amul Paneer to the gravy and cook for 2-3 minutes until coated with the gravy.
7. Season and garnish: Adjust the salt according to your taste. Garnish with fresh coriander leaves.

Tips:

• For a richer flavor, you can add a tablespoon of cream to the gravy before serving.
• You can adjust the spice level by adding more or less red chili powder.
• Serve Paneer Butter Masala with hot naan or jeera rice for a complete meal.

Conclusion:

This authentic Paneer Butter Masala recipe using Amul Butter and Amul Paneer is sure to impress your family and friends. The rich, creamy texture and the flavorful gravy make it a perfect dish for any occasion. Enjoy this delicious curry and let us know your thoughts in the comments below.